Description
Christmas cake honey and rich fruit with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or frankly anytime. 43% ABV Tasting Notes Appearance Deep Copper meandering legs. Nose Red apples spicy strudel toffee sherry and dried fruits. Christmas cake in a glass. Taste Lots of Sherry honey oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip. Finish Long sherry spicy warm and dry. Cask Recipe 100% Sherry Casks. Predominantly 1st Fill European Oak Sherry Casks. Paired with lamb tagine The intense cinnamon and dried fruits in the tagine trigger the same notes in the whisky. A perfect balance of sweet and sour. AWARDS Master Award The Global Luxury Masters 2017 Gold The Spirits Business Asia 2016 Double Gold San Francisco World Spirits Competition 2014
Christmas cake honey and rich fruit with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or frankly anytime. 43% ABV Tasting Notes Appearance Deep Copper meandering legs. Nose Red apples spicy strudel toffee sherry and dried fruits. Christmas cake in a glass. Taste Lots of Sherry honey oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip. Finish Long sherry spicy warm and dry. Cask Recipe 100% Sherry Casks. Predominantly 1st Fill European Oak Sherry Casks. Paired with lamb tagine The intense cinnamon and dried fruits in the tagine trigger the same notes in the whisky. A perfect balance of sweet and sour. AWARDS Master Award The Global Luxury Masters 2017 Gold The Spirits Business Asia 2016 Double Gold San Francisco World Spirits Competition 2014
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