Description
HWAYO 23 SOJU is anartisanal premium rice Sojuvacuum distilled for optimal aroma and flavor and matured underground for 3 months in traditional Korean Onggi pots. It has abalanced flavor profile with low astringency reminiscent of Canadian whisky with notes of oak vanilla and unripened green fruit peels.It pairs well with dishes like red meat sashimi lobster sheepskin and steamed clams.
HWAYO 23 SOJU is anartisanal premium rice Sojuvacuum distilled for optimal aroma and flavor and matured underground for 3 months in traditional Korean Onggi pots. It has abalanced flavor profile with low astringency reminiscent of Canadian whisky with notes of oak vanilla and unripened green fruit peels.It pairs well with dishes like red meat sashimi lobster sheepskin and steamed clams.
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