Description
Katafune 12 Junmai Ginjo Genshu Sakeis a robust and full-bodied sake with a mild collection of apple oatmeal lime and pastry along with a hint of caramel. It is made from four ingredients: water rice yeast and koji. The Niigata water gives it a velvety and silky texture while the Koshitanrei rice contributes roundness and definition on the palate. This exquisite sake has won awards and is approved by those around the world.
Katafune 12 Junmai Ginjo Genshu Sakeis a robust and full-bodied sake with a mild collection of apple oatmeal lime and pastry along with a hint of caramel. It is made from four ingredients: water rice yeast and koji. The Niigata water gives it a velvety and silky texture while the Koshitanrei rice contributes roundness and definition on the palate. This exquisite sake has won awards and is approved by those around the world.
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