Description
This expression may best represent emigdio jarquns style. Native to the miahuatln valley madrecuishe (agave a. Karwinskii) typically matures in 15 to 18 years. Emigdios hands produce extraordinary mezcals with a beautiful tension between mineral saline notes and cooked agave aromas. Madrecuixe is best served neat in a copita.
This expression may best represent emigdio jarquns style. Native to the miahuatln valley madrecuishe (agave a. Karwinskii) typically matures in 15 to 18 years. Emigdios hands produce extraordinary mezcals with a beautiful tension between mineral saline notes and cooked agave aromas. Madrecuixe is best served neat in a copita.
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