Description
In 1974 almost 200 years after the establishment of the Champagne House of Louis Roederer and 100 years after the creation of Cristal Jean-Claude Rouzaud decided to create the Cristal Ros cuve. To achieve this he selected old-vine Pinot noir grapes (using massale selection which involves propagation from the vineyards most successful plants) from the finest grand cru vineyards of Ay. Light delicate soft pink hue. Bright vibrant ultra-fine bubbles. Refined bouquet of freshly picked tart red fruit (wild strawberry raspberry) and lemon scented flower petals. The pure precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds bread and spices (cocoa bean). These nuanced intricately interwoven fragrances are ethereal and transcendent. Intense velvety and captivating on the palate. What else w
In 1974 almost 200 years after the establishment of the Champagne House of Louis Roederer and 100 years after the creation of Cristal Jean-Claude Rouzaud decided to create the Cristal Ros cuve. To achieve this he selected old-vine Pinot noir grapes (using massale selection which involves propagation from the vineyards most successful plants) from the finest grand cru vineyards of Ay. Light delicate soft pink hue. Bright vibrant ultra-fine bubbles. Refined bouquet of freshly picked tart red fruit (wild strawberry raspberry) and lemon scented flower petals. The pure precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds bread and spices (cocoa bean). These nuanced intricately interwoven fragrances are ethereal and transcendent. Intense velvety and captivating on the palate. What else w
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