Description
Features
- Made in: Australia
- High quality,proven recipes kits
- Ready to drink in: 21 days
- Quantity Made: 60 x 375ml (40 cents / bottle!!!)
- Colour: 1650 EBC
- Bitterness: 560 IBU
- Target Alcohol: 4.1%
Description
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.
Coopers Irish Stout Beer is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
We recommend to add 1KG of brewing sugar (Dextrose) or Brew Enhancer #2
DANNY’S PRO TIP:Make your own BREW ENHANCER #2 for less
- 500g Dextrose
- 250g Malto-dextrin
- 250g Light DME
RECOMMENDED PURCHASES WITH THIS ITEM
- 1kg Brewing Sugar
- Carbonation Dropsor 150g ofDextrose for Priming Sugar
- Metal Bottle caps
- Star SanSanitizer used mostly for beer making
Similar to this Irish Stout Beer
- Festa Brew Double Oatmeal Stout
- Coopers Stout
Videos
Resources
- Coopers International Instruction Sheet
Recipes:
|
ChocLiqueur Stout |
English Stout |
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