Description
William Wolf Rye Whiskey is produced in small batches. Unlike most rye whiskies William Wolf Rye is produced from a mash of 100% rye and malted rye and is distilled in small copper pot stills. It also undergoes a long 11-day fermentation process through which it achieves malolactic fermentation. The result is an exceptional flavor that is perfect when served straight up or in a cocktail. Color:Amber with gold highlights. Nose:Fruity and herbal with a hint of spice. Palate:Lightly spiced with hints of vanilla orange and tropical fruits. Finish:Medium dry smooth and lingering. 94 points Liquor Rank
William Wolf Rye Whiskey is produced in small batches. Unlike most rye whiskies William Wolf Rye is produced from a mash of 100% rye and malted rye and is distilled in small copper pot stills. It also undergoes a long 11-day fermentation process through which it achieves malolactic fermentation. The result is an exceptional flavor that is perfect when served straight up or in a cocktail. Color:Amber with gold highlights. Nose:Fruity and herbal with a hint of spice. Palate:Lightly spiced with hints of vanilla orange and tropical fruits. Finish:Medium dry smooth and lingering. 94 points Liquor Rank
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